What changes has your cooperage made to address how winemaking (and, therefore, how barrel programs) must evolve to complement today’s wines? Find out from Tonnellerie Cadus CEO Antoine de Thoury how Cadus is responding to climate change with our seasoning practices as well as how Burgundy winemaker Antoine Lepetit de la Bigne has changed his winemaking and the resulting barrel program because of climate change.
How does Tonnellerie Cadus adapt its practices for drying wood to climatic variations? – Antoine de Thoury – CEO Tonnellerie Cadus https://www.tonnellerie-cadus.com/liste-des-actualites/la-tonnellerie-cadus.html?lang=us 
Global warming and ageing in oak barrels, which decisions to take? – Antoine Lepetit de la Bigne – Oenologist and consultant https://www.tonnellerie-cadus.com/liste-des-actualites/interview-avec-antoine-lepetit-de-la-bigne.html 
The drying process is very important because it conditions the quality of the staves just as a winegrower takes care of his soils, stripping the leaves or even a specific pruning to accompany the maturity of these grapes depending on the vintage. https://sh1.sendinblue.com/aek4w1ekxxpje.html?t=1614328548
Read full Cadus newsletter with both articles here: https://sh1.sendinblue.com/aek4w1ekxxpje.html?t=1614328548
Editorial content realized by Marie-Pierre Dardouillet – Cépages communication