CLIMATE CHANGE AND OAK BARREL STAVE SEASONING

What changes has your cooperage made to address how winemaking (and, therefore, how barrel programs) must evolve to complement today’s wines? Find out from Tonnellerie Cadus CEO Antoine de Thoury how Cadus is responding to climate change with our seasoning practices as well as how Burgundy winemaker Antoine Lepetit de la Bigne has changed his winemaking and the resulting barrel program because of climate change.

Read full Cadus newsletter with both articles here: https://sh1.sendinblue.com/aek4w1ekxxpje.html?t=1614328548

Editorial content realized by Marie-Pierre Dardouillet – Cépages communication

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